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To make Uncle Ben's Instant Rice, follow these steps:

1. Measure the rice: Start by measuring the desired amount of rice you want to cook. The general guideline is 1 cup of rice for every 2 cups of water.

2. Rinse the rice (optional): Some people prefer to rinse the rice briefly under cold water to remove any excess starch, which can help prevent the rice from being too sticky. However, this step is optional as Uncle Ben's Instant Rice is pre-cooked and the starch is minimal.

3. Add rice and water to a pot: Place the measured rice and water into a pot. The pot should be large enough to accommodate the rice and water without overcrowding.

4. Cook the rice: Bring the water to a boil. Once boiling, stir the rice briefly to ensure it's not sticking to the bottom of the pot.

5. Reduce heat and simmer: Lower the heat to the lowest setting, cover the pot with a tight-fitting lid, and let the rice simmer. The cooking time will vary depending on the specific type of Uncle Ben's Instant Rice you are using. Generally, it takes about 5 to 10 minutes for the rice to be fully cooked.

6. Let it stand: After the cooking time has elapsed, remove the pot from the heat and let it stand, covered, for about 5 minutes. This allows the rice to steam and finish cooking.

7. Fluff and serve: Use a fork to gently fluff the rice, separating the grains. This will make the rice light and fluffy. Serve immediately.

Remember, always follow the specific instructions on the package of Uncle Ben's Instant Rice you are using, as cooking times and methods may vary slightly.

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Stove TopCombine rice, water and butter (optional) in a saucepan.Bring to a boil. REDUCE HEAT (medium, medium-low) and simmer covered 20 minutes.Remove from heat. Let stand covered 5 minutes or until water is absorbed. Fluff with fork and serve.read more >>