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Basmati rice is a long-grain rice variety known for its aromatic fragrance and is traditionally associated with the Indian subcontinent. It is primarily grown in certain regions of
India and
Pakistan. The specific areas within these countries include the states of Punjab, Haryana, Uttarakhand, and parts of the Indo-Gangetic plains in India, as well as the provinces of Punjab and Sindh in Pakistan. These regions have the necessary conditions, such as the right climate and soil types, which are crucial for the cultivation of this high-quality rice.
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