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Benjamin Wilson——Works at the International Air Transport Association, Lives in Montreal, Canada.
Raw celeriac,
wax gourd,
artichokes,
beets, carrots,
seaweed,
turnips,
beet greens,
celery and
chard contain 75 milligrams of sodium or more per serving. When cooked without
salt,
sweet potatoes,
spinach and
collards contain 75 milligrams of sodium or more per serving.
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