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Amelia Lewis——Studied at the University of Toronto, Lives in Toronto, Canada.
Raw celeriac,
wax gourd,
artichokes,
beets,
carrots,
seaweed,
turnips,
beet greens,
celery and
chard contain 75 milligrams of sodium or more per serving. When cooked without salt,
sweet potatoes,
spinach and
collards contain 75 milligrams of sodium or more per serving.
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