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Amelia Patel——Studied at the University of Vienna, Lives in Vienna, Austria.
A variety of foods are naturally high in sodium -- even if they don't taste salty.Meats and Seafood. A variety of foods contain a natural amount of sodium. ... Eggs and Dairy. After meats, eggs and dairy products tend to pack the highest amount of natural sodium. ... Veggies. ... Considerations. ... Potassium Considerations.
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