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Lucas Gonzales——Works at the International Committee of the Red Cross, Lives in Geneva, Switzerland.
Get the Grill Hot: Preheat grill to
600 to 800 degrees F and keep it at this temperature for 30 to 45 minutes before putting steaks on. Avoid the Flip-Flop: Only flip once after five minutes of grilling. Ditch the Fork: Use tongs or a spatula (A fork allows juices to spill out).
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