As an expert in global food consumption trends, I can provide you with the most recent and accurate information on cheese consumption worldwide. According to the latest data from the International Dairy Federation and other reliable sources, the country that consumes the most cheese is
France. In 2013, it was reported that the average person in France consumed
25.9 kilograms of cheese, which was higher than the consumption in
Iceland (25.2kg) and
Finland (24.7kg), which held the second and third places, respectively.
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