As a connoisseur of fine foods with a particular interest in the world of chocolate, I have tasted and evaluated a wide variety of chocolates from around the globe. The title of the "best chocolate in the world" is subjective and can vary greatly depending on personal preferences, such as the type of cocoa bean, the percentage of cacao, the addition of ingredients like nuts or fruit, and the specific crafting techniques used.

However, many chocolate aficionados often point to artisan and small-batch chocolates as being among the finest. These chocolates are typically made with high-quality, ethical and sustainable sourcing of cocoa beans, and they often feature unique flavor profiles that are carefully crafted by skilled chocolatiers.

One of the most renowned chocolate makers is Pierre Marcolini, a Belgian master chocolatier who has won numerous awards for his creations. His chocolates are known for their exquisite taste and beautiful presentation.

Another standout is Amedei from Italy, which is often praised for its Chuao bar, made with rare cocoa beans from Venezuela. This bar has been celebrated for its complexity and flavor.

To'ak is another name that comes up in discussions of the finest chocolates. This Ecuadorian company produces extremely limited quantities of chocolate with a focus on luxury and exclusivity.

It's important to note that the "best" is highly subjective, and the best way to determine the best chocolate for you is to try a variety and find the one that aligns with your personal taste preferences.

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Mmmmmm, chocolate.Bovetti. Top-quality chocolate from Africa? ... Valrhona. Valrhona. ... Michel Cluizel Chocolates. Michael Cluizel. ... Scharffen Berger. Scharffen Berger. ... Republica del Cacao. Republica del Cacao. ... Lindt & Sprungli. Lindt. ... Soma. Soma Chocolatemaker. ... Vosges. Vosges Haut Chocolat. People love chocolate.More items...read more >>