As an expert in the field of agricultural statistics, I can provide you with an estimate based on the most recent data available. The number of cows slaughtered each year in the United States can vary due to a number of factors, including market demand, cattle population, and industry trends. According to the United States Department of Agriculture (USDA), in recent years, the annual number of cattle slaughtered has typically been around
3.5 to 4 million head. It's important to note that this figure includes both dairy and beef cattle, and the actual numbers can fluctuate from year to year.
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