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In the meat industry, we don't typically distinguish between male and female cows when it comes to consumption. The terms "cow" and "beef" are often used interchangeably, but they refer to different stages of a cow's life and the type of meat produced.

Cows are adult female cattle that have had at least one calf. The meat from cows is often tougher because they have more connective tissue due to age and use of their muscles for work.

Bulls, which are intact adult male cattle, are not usually raised for meat because they have a strong, distinct flavor due to their higher levels of testosterone. However, they are used for breeding.

Steers, on the other hand, are castrated male cattle. They are favored for meat production because they have a more desirable fat distribution and their meat is less likely to be tough or have a strong flavor.

Heifers are young female cattle that have not yet had a calf. Their meat is also considered tender and is similar to that of steers.

So, to answer your question, we do eat both male and female cattle, but the terminology and the specific types of meat can vary based on the animal's age, sex, and whether it has been castrated.

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Females who have not yet had a calf are called heifers; after bearing a calf they are referred to as cows. Males are bulls, steers (castrated bulls), or bullocks (young steers). Bulls are not generally sold as fresh meat, and only steers, heifers, and bullocks produce beef of the highest quality.read more >>