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What temperature does chocolate melt outside?
Questioner：Alexander Wright 2023-04-07 07:58:18
The most authoritative answer in 2024
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Amelia Martin——Studied at the University of Melbourne, Lives in Melbourne, Australia.
As a subject matter expert in the field of culinary arts, I can tell you that the melting point of chocolate can vary depending on the type of chocolate and any additional ingredients it may contain. However, most pure chocolate melts comfortably around 82°F to 86°F (28°C to 30°C). This is the temperature at which cocoa butter, the fat in chocolate, begins to melt.
When chocolate is exposed to higher temperatures, it can scorch or lose its gloss and texture. It's important to use a food thermometer to ensure that the chocolate is melted gently and evenly. For tempering chocolate, which is a process used to give chocolate a glossy finish and a good snap, temperatures are even more critical and typically involve lower temperatures.
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Charlotte White——Studied at University of Oxford, Lives in Oxford, UK
Keep it below 70 degrees. Studies have shown that most chocolate melts between the temperatures of 75 to 95 degrees Fahrenheit. Storing your chocolate at a temperature below this will help to ensure that it does not melt.read more >>+119962023-04-16 07:58:18
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