As a culinary expert with a passion for food science, I'm often asked about the best ways to manipulate the consistency of various ingredients. Nutella, a popular hazelnut cocoa spread, can sometimes be a bit thick, especially when stored in cooler temperatures. Here are a few methods to make Nutella runnier without compromising its flavor:


1. Warm it gently: Place the jar in a bowl of warm water for a few minutes. The heat from the water will gently soften the Nutella without cooking it.


2. Stir well: After warming, give the Nutella a good stir. This can help to break up any hardened layers and create a smoother consistency.


3. Add a liquid: If you're using Nutella in a recipe, you can add a bit of oil, milk, or cream to thin it out. This works particularly well when you're using it as a glaze or in a drink.


4. Use it at room temperature: Allowing the Nutella to sit at room temperature for an hour or so before using it can naturally soften it.


5. Store it properly: Keeping Nutella in a consistently cool place, but not the refrigerator, can help maintain a more fluid consistency.

Remember, the goal is to make Nutella runnier without changing its intended use or compromising its taste. Each method has its benefits and is best suited to different situations.

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Instructions:Heat the tsp. of milk a couple of seconds in a bowl in the microwave - just a couple seconds!!Take a little chunk from the TBSP. of Nutella and stir it into the milk until smooth.Repeat the above step until it is the desired consistency for drizzling over your bananas - or whatever.read more >>