As a food science expert with extensive knowledge in the ingredients and production processes of various confectionery items, I can confidently address the composition of gummy bears.

Gummy bears are a type of candy that is typically made from a mixture of sugar, glucose syrup, starch, flavorings, and gelatin. The gelatin used in gummy bears is often sourced from multiple types of collagen, which can include both animal and plant sources. However, the primary source of gelatin traditionally has been bovine (cow) or porcine (pig) skin, bones, and connective tissues.

However, it's important to note that not all gummy bears are made with gelatin derived from pigs. There are also vegetarian and vegan alternatives that use plant-based ingredients like agar-agar, pectin, or carrageenan to achieve the gummy texture. The choice of ingredients can vary significantly by manufacturer and by the specific product line, as some companies cater to dietary restrictions and preferences.

To determine whether a particular brand or batch of gummy bears contains pig-derived gelatin, one should check the ingredient list on the packaging. Products that are labeled as vegetarian or vegan will not contain gelatin from animal sources.

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But you'll also see something called gelatin. ... Gelatin is a yellowish, odorless, and nearly tasteless substance that is made by prolonged boiling of skin, cartilage, and bones from animals. It's made primarily from the stuff meat industries have left over �� we're talking about pork skins, horns, and cattle bones.read more >>