As a food science expert with a background in ingredient analysis and product development, I can provide you with a detailed answer regarding the composition of gummy bears.

Gummy bears are a type of candy primarily made from sugar, gelatin, fruit juice or flavorings, and various other ingredients that give them their characteristic chewy texture and flavor. The gelatin used in gummy bears is often sourced from animal products, which can include pigs, as well as other animals like cows and fish. However, not all gummy bears are made with animal-derived gelatin. There are also vegetarian and vegan alternatives that use plant-based substitutes for gelatin, such as pectin or agar-agar.

The use of pig fat specifically is not a common ingredient in gummy bears. Gelatin is the key ingredient that provides the gummy texture, and it is derived from collagen, which is a protein found in animal skin, bones, and connective tissues. While it is true that some gelatin can come from pigs, it is processed and purified to the point where it is simply a protein byproduct used for its gelling properties in the candy.

For those who are concerned about the source of ingredients in their food, it is always a good idea to check the label of the gummy bears for information on the ingredients used. Many manufacturers are aware of dietary restrictions and preferences and will label their products accordingly.

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Cheese that does not use animal rennet may or may not include ��vegetable rennet�� on the label. The s'more staple contains gelatin �� a protein made of skin and bones from pig or cow. Gelatin is used in a variety of foods including gummy bears, Skittles, some yogurts and smoothies.read more >>