As a subject matter expert in the field of materials science, I can provide you with information on what a "bounty" typically refers to and its composition. However, the term "bounty" can be used in various contexts, so I'll assume you're referring to a bounty in the context of a reward or a bounty as a type of pastry.
In the context of a
reward, a bounty is not made out of any physical material but rather is a sum of money or a reward offered by an organization or individual for a specific task or for the capture of a fugitive. The "composition" in this case would be the value or the nature of the reward itself, which can vary widely.
In the context of a
pastry, a bounty is a type of dessert that originated in the UK and is popular in several English-speaking countries. It is typically made out of the following components:
1. Desiccated coconut - used in the base and sometimes in the topping.
2. Butter - for the base, providing richness and structure.
3. Sugar - sweetens the pastry.
4. Flour - gives the base its form and texture.
5. Eggs - bind the ingredients together and contribute to the structure of the base.
6. Fruit - often fresh coconut, but other fruits like sultanas or bananas can be used.
7.
Chocolate - typically a layer or pieces on top of the pastry.
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