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Amelia Lewis——Studied at the University of Toronto, Lives in Toronto, Canada.
FIJI Water is natural artesian water that has the minerals silica, magnesium, and calcium, which contribute to FIJI's soft mouth-feel and smooth taste.Na. Sodium.4.9. K. Potassium.Ca. Calcium.Mg. Magnesium.9.2. Cl. Chloride.153. HCO. Bicarbonate.SiO. Silica.0.23. F. Fluoride.More items...
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