Hello, I'm a food science enthusiast with a keen interest in dietary restrictions and food ingredients. When it comes to the gluten content in foods, it's important to be aware of the sources of gluten, which are typically found in wheat, barley, and rye.

Now, regarding Skittles, the standard formulation of Skittles does contain barley malt syrup, which is a source of gluten. However, there are some gluten-free varieties available in certain regions. It's always crucial to check the packaging for a gluten-free label or to contact the manufacturer directly for the most accurate and up-to-date information.

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The company doesn't consider these to be gluten-free (they may contain traces of gluten from cross-contamination). ... In addition, Nestle says it will disclose all gluten ingredients (not just those containing wheat) on its products' labels. The following Nestle candies have no gluten ingredients: Baby Ruth.read more >>