As a confectionery expert with a deep understanding of the history and production of sweets, I can tell you that M&M's are one of the most iconic and beloved candies worldwide. They were invented by Forrest E. Mars Sr. and Bruce Murrie, and the name M&M comes from the initials of their last names. Here's a step-by-step overview of how M&M's are made:


1. Ingredients Preparation: The primary ingredients include sugar, cocoa, milk, and fat, along with other components like corn syrup, food coloring, and flavorings.


2. Mixing: These ingredients are mixed in large vats to create a liquid chocolate mixture.


3. Tempering: The chocolate mixture is then tempered, which is a process that gives the chocolate its glossy appearance and snap when it cools.


4. Molding: The tempered chocolate is poured into molds where it takes on the characteristic M&M shape.


5. Coating: After the chocolate hardens, it is coated with a thin layer of sugar or candy shell to create the distinctive hard exterior.


6. Coloring and Marking: The candy shells are then colored and the "M" logo is stamped on each piece.

7.
Quality Control: Each batch is checked for quality and consistency.

8.
Packaging: Finally, the M&M's are packaged and ready for distribution.

read more >>

M&M's were first introduced commercially in 1941 by Forrest Mars, Sr. Forrest got the idea for the candy after observing soldiers eating chocolate pellets with a hard shell during the Spanish Civil War. The candy was made with a hard shell so that soldiers could carry the chocolate during warm weather.read more >>