As a subject matter expert in the field of food and sustainability, I can provide you with an informed perspective on the topic of cochineal and its vegetarian status.

Cochineal is a natural red dye derived from the cochineal insect, which is a small, dried female insect native to the Americas. The insects are harvested by being dried and then crushed, which releases the carminic acid that gives the characteristic red color. This process involves the use of insects, which are living organisms.

Vegetarianism is a dietary choice that excludes the consumption of meat and, in some forms, other animal products. The principle behind vegetarianism is to avoid causing harm to animals, and this can vary in interpretation from person to person. Some vegetarians may choose to avoid any product that involves the exploitation or killing of animals, while others may have a more flexible approach.

Given that cochineal is produced by processing insects, it is not considered vegetarian by those who adhere to a strict interpretation of vegetarianism that excludes all animal products, including those derived from insects. However, opinions may vary, and some vegetarians might not consider the use of insects to be in conflict with their dietary choices.

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Non-vegetarian and non-vegan. There are several E-numbers which are never suitable for vegetarians, these include: E120 - Cochineal/Carmine, this red colouring is isolated from crushed insects; Coccus cacti.read more >>