Hello, I'm an expert in the field of food science and preservation. When it comes to freezing candies like M&M's, it's important to consider how the process might affect their texture and quality.

Freezing M&M's is possible, but there are a few things to keep in mind. Chocolate can change in texture when frozen due to the way the fats crystallize. This can lead to a whitening or bloom on the surface of the chocolate, which is a harmless change but can affect the appearance and sometimes the texture. However, M&M's have a candy shell that helps protect the chocolate inside, which may mitigate this effect to some extent.

To freeze M&M's, it's best to store them in an airtight container or a resealable plastic bag to prevent them from absorbing odors or moisture from the freezer. It's also a good idea to wrap them in a layer of plastic wrap before placing them in the bag or container for an extra layer of protection.

Once frozen, M&M's can be stored for up to six months. When you're ready to eat them, it's important to let them thaw slowly at room temperature. Rapid temperature changes can cause further changes in texture.

In summary, while freezing M&M's can be done, it's essential to do so properly to maintain the best possible quality.

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To this author's knowledge, there is no more pleasurable way to eat M&M'S. Freezing your M&M'S provides the best of all worlds. Yet if you run a search for frozen M&M'S, you get mostly people asking questions about whether you can actually freeze them. Oh yes, you absolutely can, young friends.read more >>