As a food science expert with a focus on ingredient analysis, I can provide you with a detailed composition of malt balls. Malt balls are a type of candy that typically consists of the following ingredients:


1. Malted barley: This is the key ingredient that gives malt balls their characteristic flavor. It's made by allowing barley to germinate and then drying it out to stop the process.


2. Sugar: Sugar is a primary component that provides sweetness to the candy.


3. Corn syrup: This is often used in candy making to provide a smooth texture and to help with the formation of the candy.


4. Chocolate: Many malt balls are coated in chocolate, which adds a rich, sweet flavor and a contrasting texture.


5. Butter or milk solids: These can add a creamy flavor and richness to the malt ball.


6. Salt: A small amount of salt is often used to enhance the flavors.

7.
Flavorings: Artificial or natural flavorings may be added to give the malt balls a specific taste, such as vanilla or caramel.

8.
Emulsifiers: These are added to help with the blending of ingredients and to maintain the candy's texture.

9.
Preservatives: To extend the shelf life of the candy, preservatives may be included.

It's important to note that the specific ingredients can vary by manufacturer, and some may use different or additional ingredients in their recipes.

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Malted milk is a powdered gruel made from a mixture of malted barley, wheat flour, and evaporated whole milk. Malt powder comes in two forms: diastatic and nondiastatic.read more >>