Hello, I'm an expert in culinary arts with a focus on dietary preferences and food science. Let's dive into the question of whether tortillas are vegan.

Tortillas, which are a staple in Mexican cuisine, are typically made from corn or wheat flour. The basic ingredients for a tortilla are simple: flour, water, and sometimes a small amount of oil or fat. When it comes to veganism, the primary concern is the absence of animal-derived ingredients.

Corn tortillas are generally vegan because they are made from masa harina, which is a type of corn flour, and water. However, it's important to check the packaging for any additional ingredients that may not be vegan, such as lard or dairy products.

Wheat tortillas can also be vegan, but again, it's crucial to read the ingredients list. Some wheat tortillas may contain dairy or eggs, which would make them non-vegan.

In addition to the primary ingredients, it's also worth noting that some tortillas are made with additives or preservatives that may not be vegan-friendly. For example, some brands use animal-based additives or enzymes in their production process.

To ensure you're getting a vegan-friendly tortilla, look for products that are explicitly labeled as vegan or check the ingredients to make sure they align with vegan standards.

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Prior to the 1990s, wheat flour tortillas usually contained lard. But growing concern for health has caused most tortilla makers to switch to vegetable oil. Corn flour tortillas are made without oil so their vegan status has never been an issue.read more >>