Hello, I'm an expert in the field of dairy products. The term "red top milk" is not a standard term used in the dairy industry, but it is sometimes used colloquially to refer to milk that has been pasteurized and homogenized, which may have a slightly different color due to the lack of cream separation. The "red top" could also be a reference to the color of the cap on the milk bottle or carton, which might be used by certain dairies to indicate a specific type of milk, such as whole milk or a milk with a higher fat content.

In English, the milk you're referring to might be called "homogenized whole milk" or simply "whole milk," depending on the context and the specific product.

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Milk that has a red lid is a healthy milk. It is called skimmed milk.read more >>