Hello, I'm a confectionery expert with extensive knowledge of the candy-making process. Let's dive into the process of making M&M's, a popular chocolate candy produced by Mars, Incorporated.

Firstly, the process begins with the creation of the chocolate. This involves selecting high-quality cocoa beans, which are then cleaned, fermented, and dried. The beans are roasted to bring out their flavor, and the cocoa mass is extracted by grinding the beans. This mass is then mixed with sugar, milk powder, and other ingredients to create a smooth, creamy chocolate.

Next, the chocolate is tempered, which is a process that involves carefully heating and cooling the chocolate to ensure it has a glossy finish and a good snap when bitten into. The tempered chocolate is then **coated onto the inside of the M&M's shell**, which is made from a mixture of sugar, corn syrup, and other ingredients that are molded into a shell shape.

After the chocolate layer is set, the M&M's are colored and printed. The outer shell is made from a mixture of sugar, corn syrup, and food coloring, which is then sprayed onto the chocolate layer. Once the shell is hardened, the M&M's are printed with the iconic 'm' logo.

Finally, the M&M's are packaged. They are sorted by size, ensuring uniformity, and then poured into bags or other packaging materials. The packaging is sealed, and the M&M's are ready for distribution.

Here's the translation of the process into Chinese:

大家好，我是一名糖果制造领域的专家，对糖果制作过程有着丰富的知识。让我们深入了解M&M's的制作过程，这是一种由Mars公司生产的流行巧克力糖果。

首先，制作过程从巧克力的制作开始。这包括选择高品质的可可豆，然后进行清洗、发酵和干燥。将豆子烤制以带出其风味，并通过研磨豆子提取可可块。然后将这些块与糖、奶粉和其他成分混合，制成顺滑、奶油状的巧克力。

接下来，巧克力被调温，这是一个仔细加热和冷却巧克力的过程，以确保它有光亮的表面和咬上去有良好的断裂感。调温后的巧克力然后被涂覆在M&M's外壳的内侧，这个外壳是由糖、玉米糖浆和其他成分混合制成的，被模具成壳状。

巧克力层凝固后，M&M's被上色和印刷。外壳是由糖、玉米糖浆和食用色素混合制成的，然后喷涂在巧克力层上。一旦外壳硬化，M&M's就被印上标志性的'm'标志。

最后，M&M's被包装。它们按大小分类，确保一致性，然后倒入袋子或其他包装材料中。包装被密封，M&M's准备好进行分销。

read more >>

Molding1 The liquid chocolate is poured into tiny molds to create the chocolate centers of the candy. (If they are peanut or almond M&Ms?, the chocolate surrounds a whole peanut or almond. ... 2 After the candies are formed, they are "tumbled" to make the chocolate center smooth and rounded.read more >>