Hello, I'm an expert in the field of food science and safety. When it comes to chocolate, and specifically Lindt chocolates, it's important to understand that all food products have a shelf life, which is the period during which the product is at its peak quality. Beyond this point, the quality may decline, but it doesn't necessarily mean the product is unsafe to eat.

Chocolate, including Lindt, can last for a while without spoiling if it's stored properly. The expiration date you find on a chocolate bar is more about quality and taste rather than safety. If stored in a cool, dry place, away from direct sunlight, Lindt chocolate can last for up to two years. However, if the chocolate starts to show signs of blooming (a white or grayish film on the surface), it's a sign that the chocolate has lost some of its quality due to temperature fluctuations or age.

It's also worth noting that once you open a chocolate bar, it's exposed to more air and moisture, which can affect its shelf life. After opening, it's best to consume the chocolate within a few weeks to ensure it maintains its best taste and texture.

In summary, while Lindt chocolates do have an expiration date, it's more about maintaining quality rather than safety. If stored properly and showing no signs of spoilage, the chocolate can still be enjoyed past its expiration date.

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Please refer to the ��Best Before�� date printed on the packaging. The ��Best Before�� date on our chocolate products is a quality tool. ... Lindt products typically have a shelf life of 9-12 months, and some high cocoa content products can have a shelf life up to 15 or 18 months.read more >>