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Ava Nelson——Studied at Massachusetts Institute of Technology (MIT), Lives in Boston. Entrepreneur passionate about creating innovative tech solutions.
When you see a white or grayish film on the surface of your food, it normally means the product has gone bad, but it's a different story with chocolate. When the cocoa butter fats in chocolate separate from the cocoa mass and rise to the surface, it results in something called "fat bloom."read more >>+119962023-04-14 08:01:29
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