Hello, I'm an expert in food science and preservation. When it comes to freezing food, there's a wide variety of items that can be safely stored in the freezer. However, the quality and texture of some foods can change after freezing, so it's important to choose the right foods and follow proper freezing techniques.

**Here's a list of foods that can be frozen:**


1. Fruits: Most fruits can be frozen, including berries, cherries, peaches, and mangoes.

2. Vegetables: Vegetables like broccoli, spinach, peas, and corn are well-suited for freezing.

3. Bread and baked goods: Bread, cookies, and some types of cakes can be frozen.

4. Meat and poultry: Raw or cooked meats and poultry can be frozen for longer storage.

5. Fish and seafood: Fresh or cooked fish and seafood can be frozen to preserve freshness.

6. Dairy products: Some dairy products like cheese and yogurt can be frozen, but others like milk and cream may not freeze well.
7.
Grains and pasta: Cooked grains and pasta can be frozen for later use.
8.
Soups and stews: These can be frozen in portions for easy meal preparation.
9.
Ice cream: Of course, ice cream is not only meant to be frozen but also enjoyed frozen.

Please note: Freezing is not always the best method for preserving every type of food. Some foods, like tomatoes and some herbs, may become mushy or lose flavor when frozen. It's also important to wrap foods properly to prevent freezer burn and to label and date your frozen items to keep track of their storage time.

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FOODS THAT DO NOT FREEZE WELL:Cooked egg whites.Cream based soups and sauces.Cucumber.Desserts with meringue.Fried foods (become soggy)Frostings/icing that include raw egg whites.Fully cooked pasta (can be frozen in dishes if undercooked)Fully cooked rice.More items...read more >>