Hello, I'm an expert in the field of food science and safety. When it comes to the shelf life of candy, it can vary greatly depending on the type of candy and the conditions in which it's stored. Here's a general breakdown:


1. Hard Candy: These can last for up to a year or even longer if stored properly in a cool, dry place.

2. Chocolate: High-quality chocolate can last up to two years if stored in a cool, dark place. However, exposure to heat and light can shorten this significantly.

3. Gummi Candy: Typically lasts about six months to a year.

4. Powdered or Sanded Candy: These can go bad within a few months due to the moisture content.

5. Caramels and Taffy: These soft candies usually last about three to six months.

It's important to note that these are general guidelines and the actual shelf life can be influenced by factors such as the specific ingredients, the packaging, and whether the candy has been exposed to air or moisture.

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Candy bars are high in sugar and low in moisture, both of which help to prevent microbial growth. Pure chocolate can last for two years or more without presenting any acute health risks, but it's likely to change in texture and become less appetizing after about 12 months.read more >>