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Lily Adams——Works at EcoVenture Consulting, Lives in Sydney, Australia.
Garlic-infused oil is a tasty, safe replacement for garlic in low-FODMAP meals. The fructans present in garlic are only water soluble and not oil soluble. ... According to Monash University, garlic-infused oil should be well tolerated by most people on a low-FODMAP diet.read more >>+119962023-05-30 18:46:34
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