As a food safety expert with a background in microbiology, I can tell you that many foods can contain small amounts of insect parts, but it's not typically something consumers need to worry about. The Food and Drug Administration (FDA) in the United States has guidelines that allow for a certain number of insect fragments in various food products due to the inevitability of contact during the production process.

One of the foods that is often cited as having a higher likelihood of containing insects is canned fruits, particularly those like peaches or pears, which are not peeled before canning. The FDA allows a certain number of insect fragments per pound in these products. Similarly, processed foods like peanut butter, chocolate, and spices can also contain small amounts of insect parts.

However, it's important to note that these insects are usually harmless and do not pose a health risk. In fact, many cultures around the world consume insects as a part of their regular diet, and they are a good source of protein and other nutrients.

read more >>

At least there are limits on how many bugs the Food and Drug Administration (FDA) lets you unknowingly eat. The FDA's Defect Levels Handbook lays it all out. Staples like broccoli, canned tomatoes, and hops readily contain ��insect fragments���Cheads, thoraxes, and legs�Cand even whole insects.read more >>