As a food safety expert, I can tell you that consuming expired crackers is generally not recommended. While the crackers may not be harmful immediately after the expiration date, the quality, taste, and texture are likely to have deteriorated. Over time, the risk of the crackers having become contaminated with harmful bacteria or developing mold increases, which can lead to foodborne illnesses.

If you choose to eat expired crackers, you should check for any visible signs of spoilage such as mold, an off smell, or a change in texture. If you notice any of these signs, it's best to discard the crackers. Even without these signs, the nutritional value may have decreased, and they may not be as palatable as when they were fresh.

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Crackers, cookies, breads of any kind have no ingredients that turn toxic with age. The might get dry or stale or moldy, they might become unpleasant to eat, but they'll never kill you or even make you sick unless you're allergic to gluten or whatever.read more >>