As a subject matter expert in chemistry, I can tell you that sugar does indeed dissolve in water. This process is known as solvency and occurs because water is a polar solvent, which means it has a positive and a negative end. Sugar, specifically sucrose, is a polar molecule due to the arrangement of oxygen and hydrogen atoms. When sugar is added to water, the positive end of the water molecules is attracted to the negative end of the sugar molecules, and vice versa. This attraction allows the water molecules to surround the sugar molecules, breaking the bonds between the sugar molecules and allowing them to disperse evenly throughout the water.

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When sugar dissolves, these whole sucrose molecules separate from one another. The molecule itself doesn't come apart: The atoms that make up each molecule stay together as a sucrose molecule. Explain that sucrose has polar areas caused by the same type of oxygen-hydrogen covalent bonds as in the water molecule.read more >>