Hello, I'm an expert in food safety and nutrition. When you consume a spoiled or "bad" egg, several things can potentially happen depending on the extent of the spoilage and your body's reaction to it.

Firstly, the most common symptoms of eating a bad egg are gastrointestinal issues. These can include nausea, vomiting, diarrhea, and abdominal pain. The severity and onset of these symptoms can vary. Some people might experience symptoms within a few hours of eating the egg, while others might not feel any effects until the next day or even later.

Secondly, if the egg is heavily contaminated with harmful bacteria, such as Salmonella or Listeria, it can lead to food poisoning. Symptoms of food poisoning can range from mild to severe and may include fever, dehydration, and in extreme cases, hospitalization.

It's also important to note that not all bad eggs will necessarily cause illness. Some individuals might have a strong enough immune system to fight off the effects of the bacteria without showing any symptoms.

To reduce the risk of eating a bad egg, it's crucial to practice proper food safety. This includes washing eggs before cracking them open, cooking them thoroughly until both the yolk and white are firm, and storing them properly in the refrigerator.

read more >>

Rotten eggs usually have a dank smell and unusual color or texture, but it is difficult to detect a contaminated egg. If you feel sick to your stomach, have a fever, or experience diarrhea and vomiting within 12 to 72 hours of eating them, you may have come in contact with bad eggs.read more >>