Hello, I'm a food science enthusiast with a keen interest in dietary restrictions and food labeling. When it comes to the question of whether Snickers bars are gluten-free, it's important to consider the ingredients and manufacturing processes of the product.

Snickers bars, as traditionally made by Mars, Inc., are not gluten-free. They contain wheat and wheat-derived ingredients such as wheat flour and malt extract, which are sources of gluten. Gluten is a protein found in wheat, barley, and rye, and it is not safe for individuals with celiac disease or a non-celiac gluten sensitivity.

However, some companies have started to produce gluten-free versions of popular candy bars, including Snickers. If you're looking for a gluten-free option, you would need to find a specifically labeled "gluten-free" Snickers bar. It's crucial to check the packaging and ensure it's from a reputable source, as cross-contamination can occur in manufacturing facilities.

Always remember to read the label carefully and be aware of any potential allergens or cross-contamination warnings.

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Mars supplies brands like M&Ms (all are gluten free EXCEPT pretzel, and bags labeled ��May Contain Wheat�� which seem to be cropping up all over this month on flavors like coconut and mint), Dove, Milky Way (Original Milky Way bars are NOT gluten free; however, the Midnight and Caramel varieties are), Snickers and 3 ...read more >>