Hello, I'm a confectionery enthusiast with a passion for understanding the composition of various sweets, including gummy candies like gummy bears and gummy worms.

Gummy bears and gummy worms are made primarily from gelatin, which is a protein derived from collagen, often sourced from animals such as pigs or cows. Gelatin gives gummy candies their characteristic chewy texture. Other key ingredients include sugar, which provides sweetness, and corn syrup, which helps with texture and shelf life. To achieve the vibrant colors, these candies are infused with artificial food coloring. Some gummy candies may also contain citric acid for a tangy flavor and flavors to give them a specific taste, such as fruit flavors for gummy bears.

It's important to note that there are also vegetarian and vegan alternatives to traditional gummy candies. These versions are made with plant-based gelling agents like agar-agar or pectin instead of gelatin.

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The traditional gummy bear is made from a mixture of sugar, glucose syrup, starch, flavoring, food coloring, citric acid, and gelatin. However, recipes vary, such as organic candy, those suitable for vegetarians, or those following religious dietary laws. Production uses a specialized machine called a starch mogul.read more >>