As a food science expert with a focus on ingredient analysis, I can provide you with information regarding the composition of Cadbury Mini Eggs.

Cadbury Mini Eggs are typically made from sugar, vegetable oils, cocoa solids, whey powder (a milk product), and other ingredients that contribute to their flavor and texture. The primary source of gluten in food products is wheat, barley, and rye.

According to the Cadbury website and their product packaging, Cadbury Mini Eggs are gluten-free. However, it's important to note that they are made in a factory that also processes products containing gluten, which means there is a risk of cross-contamination. For individuals with celiac disease or a severe gluten intolerance, this could potentially be an issue.

For those with a gluten sensitivity or allergy, it's always best to check the most current information from the manufacturer or the packaging itself, as formulations can change over time.

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They are manufactured in a plant that also processes tree nuts and peanuts, but not wheat. Nonetheless, use caution with Cadbury Creme Eggs because Hershey's does not consider them gluten-free��despite safe-sounding ingredients, they may contain trace gluten.read more >>