Hello, I'm a food and nutrition enthusiast with a keen interest in plant-based diets. When it comes to finding vegan biscuits, it's important to look for products that are free from animal-derived ingredients such as dairy, eggs, and sometimes honey, depending on one's interpretation of veganism. Here are some types of biscuits that are typically vegan or can be made vegan:


1. Graham Crackers - Often vegan by default, but always check the label to ensure there are no added dairy or egg products.

2. Rice Cakes - These are usually vegan, but again, check for any added non-vegan ingredients.

3. Shortbread - Traditionally made with just butter, sugar, and flour, vegan versions can be made with plant-based butter or margarine.

4. Digestive Biscuits - Some brands offer vegan versions, and homemade ones can easily be vegan by substituting non-vegan ingredients.

5. Oatmeal Raisin Cookies - These can be made vegan by using plant-based butter and ensuring the raisins are sulfur-free (which can be a concern for some vegans due to the bleaching process).

6. Ginger Snaps - Often vegan, but check for any non-vegan additives.
7.
Crackers - Many savory crackers are vegan, but it's always good to check the label.

When shopping for vegan biscuits, look for products that are clearly labeled as vegan or check the ingredients list to ensure they meet your dietary requirements. Homemade biscuits offer the most control over ingredients and can easily be tailored to be vegan.

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