Hello, I'm an expert in the field of additives and regulatory standards. Let's dive into the meaning of "E 322."

E 322 is an additive code used in the European Union to identify a specific additive in the food industry. This code is part of the "E number" or "E code" system, which is a list of additives, their function, and usage limits that are approved for use in the EU. E 322 specifically refers to Levulinic acid ester of gum ghatti.

Levulinic acid ester of gum ghatti is a type of emulsifier used in the food industry. Emulsifiers are additives that help mix two liquids that normally don't mix well together, such as oil and water. They are commonly used in products like margarine, spreads, and certain types of confectionery to improve texture and extend shelf life.

It's important to note that the use of additives is strictly regulated, and E 322, like all additives, must meet safety standards before it can be used in the food supply.

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E322 (i) partially hydrolysed lecithin. Phosphatidylcholine. Origin: The term lecithin refers to a group of compounds found in every living organism, as they are part of the cell wall of all cells. Lecithin is commercially isolated (mainly) from soybeans or egg yolk.read more >>