Hello, I'm a food science enthusiast with a keen interest in ingredient analysis and food safety. When it comes to Reese's Eggs, which are a popular Easter treat, the primary concern for those with dietary restrictions is often the presence of allergens such as gluten.

Reese's Eggs are made by The Hershey Company and typically consist of a peanut butter filling surrounded by a chocolate shell. The main ingredients in Reese's Eggs are milk chocolate, which contains milk and possibly wheat in some formulations, and peanut butter, which is made from peanuts and may contain traces of gluten due to shared equipment during manufacturing.

However, the official ingredient list for Reese's Eggs does not explicitly list wheat or any other gluten-containing grains. It's important to note that food manufacturers are required by law to list all ingredients, including any that are present due to cross-contamination. If gluten were a direct ingredient or if there was a significant risk of cross-contamination, it would be indicated on the packaging.

For those with celiac disease or a severe gluten intolerance, it's always best to check the most current ingredient list on the packaging or to contact the manufacturer directly for the most accurate and up-to-date information. Manufacturers sometimes change their recipes or production processes, which can affect the presence of allergens like gluten.

In conclusion, while Reese's Eggs do not list gluten as an ingredient, individuals with gluten sensitivities should exercise caution and verify the current ingredients with the manufacturer to ensure the product meets their dietary needs.

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2) The original Reese's peanut butter eggs and even the small size do not have gluten in the ingredients. However, there is wheat flour in the the Reese's miniature candies that are foil-wrapped, including the mini Reester Bunnies.read more >>