As a culinary expert with a focus on dietary preferences, I can tell you that vegan cookies are those that do not contain any animal products or by-products. This means no eggs, dairy, or any other ingredients derived from animals. Instead, vegan cookies use plant-based alternatives like flaxseed meal as an egg substitute and vegan butter or coconut oil in place of dairy butter.

Here are some examples of vegan cookies and the key vegan ingredients you might find in them:


1. Oatmeal Raisin Cookies: Made with rolled oats, raisins, and sweetened with maple syrup or agave nectar.

2. Chocolate Chip Cookies: Using vegan chocolate chips and a vegan butter or coconut oil.

3. Macaroons: Made with shredded coconut, sweetened with powdered sugar or agave, and sometimes flavored with vanilla or almond extract.

4. Peanut Butter Cookies: Using a blend of peanut butter, sugar, and a vegan egg substitute.

5. Shortbread Cookies: Made with a vegan butter substitute and without the use of eggs.

When selecting vegan cookies or making them at home, it's important to check the ingredients list to ensure they are free from any non-vegan additives or preservatives.

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