As a nutritionist with a focus on balanced diets, I can say that
hard-boiled eggs are indeed a healthy choice for most people. They are a good source of high-quality protein, which is vital for muscle growth and repair. Additionally, eggs contain a variety of vitamins and minerals, including
potassium,
iron,
zinc,
vitamin E, and
folate, which contribute to overall health. The fact that a hard-boiled egg provides 6.29 grams of protein with only 78 calories makes it a nutrient-dense option that can help with appetite control and satiety.
It's important to note that while eggs are healthy, they also contain cholesterol. However, dietary cholesterol from eggs has a neutral effect on most people's blood cholesterol levels, and for those without heart disease, consuming eggs regularly is not associated with an increased risk of heart disease.
In conclusion, hard-boiled eggs are a healthy food option due to their nutritional profile, but as with any food, they should be consumed as part of a balanced diet.
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