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Olivia Nelson——Studied at Princeton University, Lives in Princeton, NJ
The best course of action is to make sure the rice has been thoroughly cooked and try to keep it warm prior to serving. A slow cooker, such as a Crock-Pot, can be a great tool for this task because it provides a low, stable temperature that won't overcook the rice.Jun 27, 2011read more >>+119962023-06-22 10:38:34
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