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Carter Davis——Works at the International Seabed Authority, Lives in Kingston, Jamaica.
For gently cooked preparations or when using celery in larger batons or chunks, the fibrous skin on the outer (convex) surface can be distracting. Using a vegetable peeler, peel each stalk by holding the base against the cutting board and pulling down the length with a smooth, even motion.May 13, 2010read more >>+119962023-06-15 20:17:16
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