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Aria Wilson——Studied at the University of Cape Town, Lives in Cape Town, South Africa.
Whether raw or cooked, food can be chock-full of dangerous bacteria long before you can smell it. Perishable food (like chicken and other meats) should be tossed if left out at room temperature more than two hours (much less if in a warm room).read more >>+119962023-05-04 09:18:04
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