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Zoe Taylor——Studied at the University of Auckland, Lives in Auckland, New Zealand.
First off, serve rice as soon as it's been cooked, and cool any leftovers as quickly as possible. The NHS recommends within an hour, ideally. You can then keep the rice in the fridge (but for no more than one day) before reheating.read more >>+119962023-05-09 12:06:28
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