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Olivia Nelson——Studied at Princeton University, Lives in Princeton, NJ
The best way to safely and quickly defrost chicken, he says, is in a cold water bath. In the kitchen sink, submerge tightly sealed frozen chicken in a bowl of cold water. Turn on the tap to slowly run cold water over the bowl so that it continuously replenishes.read more >>+119962023-05-09 12:10:27
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