The most authoritative answer in 2024
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Julian Lopez——Works at the International Telecommunication Union, Lives in Geneva, Switzerland.
As a health professional with expertise in nutrition, I can provide you with guidance on which foods are generally advised to avoid if you have kidney disease. It's important to note that each person's condition is unique, and dietary recommendations should be tailored to the individual's specific needs and discussed with a healthcare provider. **read more >> -
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Benjamin Wilson——Works at the International Monetary Fund, Lives in Washington, D.C., USA.
Red bell peppers. 1/2 cup serving red bell pepper = 1 mg sodium, 88 mg potassium, 10 mg phosphorus. ... Cabbage. 1/2 cup serving green cabbage = 6 mg sodium, 60 mg potassium, 9 mg phosphorus. ... Cauliflower. ... Garlic. ... Onions. ... Apples. ... Cranberries. ... Blueberries.More items...read more >>
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