Hello, I'm an expert in culinary arts with a focus on various cooking techniques and ingredient measurements. When it comes to cooking rice, the amount of water needed can vary depending on the type of rice and the desired texture of the finished dish. However, a general guideline for cooking white rice is to use a rice to water ratio of 1:2.

For 3 cups of rice, you would typically need 6 cups of water. This ratio ensures that the rice has enough water to cook through without becoming too sticky or too dry. It's important to note that this is a basic guideline and adjustments may be necessary for different types of rice, such as basmati or jasmine, which might require a slightly different ratio.

Remember to rinse the rice before cooking to remove any excess starch, which can help prevent the rice from being too sticky. Also, allowing the rice to soak for about 30 minutes before cooking can help it cook more evenly.

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Type of RiceWater to Rice RatioSimmer TimeWhite long-grain2 cups to 1 cup18 to 20 minutesWhite medium-grain1 1/2 cups to 1 cup15 minutesWhite short-grain1 1/4 cups to 1 cup15 minutesSushi rice (Calrose)1 1/3 cups to 1 cup18 to 20 minutes10 more rowsread more >>