As a confectionery expert with a deep understanding of the composition of various sweets, I can tell you that nougat is a type of candy that typically consists of a mixture of ingredients that provide it with a chewy texture and a sweet flavor.

Nougat is made from a combination of sugar, honey or corn syrup, egg whites, and often nuts. The egg whites are whipped to create a foam that is then combined with the sugar mixture. In some variations, milk solids or dairy products like butter or milk powder may also be included to enhance the richness and creaminess of the nougat. Additionally, flavorings such as vanilla or other extracts can be added for a more complex taste. Some nougats may also contain gelatin or pectin as a stabilizer to maintain the candy's structure.

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Today I found out what nougat is made of. There are three main types of nougat: white nougat; brown nougat; and German nougat. White nougat is made primarily from whipping egg whites, sugar, nuts (usually almonds, pistachios, or hazelnuts), and honey together.read more >>