As a subject matter expert in the field of food ingredients, I can provide you with a detailed list of the ingredients typically found in an Oreo cookie. Please note that the exact composition may vary slightly depending on the country of manufacture due to regional regulations and ingredient availability.

English Answer:

The classic Oreo cookie consists of two main parts: the chocolate wafer (or cookie) and the cream filling. Here are the typical ingredients for each part:

Chocolate Wafer:

1. Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)

2. Sugar

3. Palm and palm kernel oils (interesterified)

4. High fructose corn syrup

5. Cocoa processed with alkali (Dutched cocoa)

6. Leavening (baking soda and/or calcium phosphate)
7.
Salt
8.
Soy lecithin
9.
Vanilla extract

Cream Filling:

1. Sugar

2. Vegetable oil (palm oil, palm kernel oil, soybean oil, cottonseed oil, canola oil, and/or sunflower oil and/or partially hydrogenated soybean oil)

3. Corn syrup

4. Partially defatted cocoa

5. Dairy ingredients (whey [milk], nonfat milk)

6. Glyceryl lacto esters of fatty acids
7.
Leaving (sodium bicarbonate)
8.
Soy lecithin
9.
Vanillin

Please remember that this list is for the standard Oreo cookie, and variations such as Double Stuf, Golden Oreos, or other flavors may have slightly different ingredients.

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SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), HIGH OLEIC CANOLA OIL AND/OR PALM OIL AND/OR CANOLA OIL, AND/OR SOYBEAN OIL, COCOA (PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, CORNSTARCH, LEAVENING (BAKING SODA AND/OR CALCIUM ...read more >>